Covenant Newsletter November 2018

Latest News at Covenant

Check out the November newsletter for inspiring stories and latest happenings.

Meal Menus

Weekday Lunch (Tuesday-Thursday, 11:30 a.m. - 1 p.m.)

Most weeks, we offer a nutritious and delicious lunch in our Fellowship Hall. Bring a friend or work colleague – open to all. Lunch includes soup, salad bar, entree, side, dessert and drink for $7. The weekly menu will be posted by Friday of the previous week. Please understand that we occasionally will cancel lunch because of funeral services, group meetings or receptions

Lunch Menu

  • Tuesday Nov. 6: Herbed Pork Loin, Cornbread Stuffing, Garden Vegetable Blend, Yeast Rolls, Ice Cream Crunch Bars
  • Wednesday Nov. 7: No Public Lunch
  • Thursday, Nov. 8: Oven Roasted Chicken, Pinto Beans, Vegetable Blend, Corn Bread, Lemon Meringue Pie

Sign Up for our Weekly Lunch & Dinner Menu Email (sent on Thursday afternoon of the preceding week).

We're happy to have you bring a group, but if more than five people, please let us know by calling the church office to make a reservation: 704-333-9071

Open Table Dinner and Programs Continue Nov. 7


Macaroni & Cheese

Green Bean Casserole

Yeast Rolls

Old-Fashioned Banana Pudding

Dinner includes hot entree, side, full salad bar, drink and dessert served from 5 p.m-6:30 p.m. Adults, $7; Kids, $5; household maximum: $25.

Clicking here to make standing or one-time reservations helps us plan for food or contact Michelle Williamson to let us know you'll be coming (and if you will need child care/children's programs).