Weekday Lunch (Tuesday-Thursday, 11:30 a.m. - 1 p.m.)
Most weeks, we offer a nutritious and delicious lunch in our Fellowship Hall. Bring a friend or work colleague – open to all. Lunch includes soup, salad bar, entree, side, dessert and drink for $7. The weekly menu will be posted by Friday of the previous week. Please understand that we occasionally will cancel lunch because of funeral services, group meetings or receptions
- Tuesday, March 19: Pork chops, green beans, rice, rolls, cookies
- Wednesday, March 20: No public lunch
- Thursday, March 21: Baked fish, au gratin potatoes, veggies, rolls, brownies
Sign Up for our Weekly Lunch & Dinner Menu Email (sent on Thursday afternoon of the preceding week).
We're happy to have you bring a group, but if more than five people, please let us know by calling the church office to make a reservation: 704-333-9071
Open Table Dinner is March 20
Dinner starts at 5 p.m. with program at 6:30 p.m.
Lasagna - Meat & Veggie
Wednesdays, 6:30 p.m., March 13-April 10
Fellowship Hall 207
March 20 – Grady Moseley – Living the Dream
March 27 – Bob Henderson – The Generativity of Gratitude
April 3 – Ian Clark – A Wondrous Calling
April 10 – Julia Watkins – Attending to the Impossible